Energy Efficiency could create jobs, cut air pollution on Driving the Nation

By | 2016-09-25T19:50:00+00:00 May 22nd, 2014|Categories: Automobiles and Energy, Emissions, Environment, Food and Wine, Health & Fitness, Technology|

By Stephen Leahy UXBRIDGE, Canada, May 2 2014 (IPS) - The U.S. could create more than 600,000 skilled jobs, cut air pollution and fight climate change while it's citizens reap 17 billion dollars in energy savings by doing one simple thing: Boost energy efficiency. Employing existing energy-savings technology could reduce electricity demand by [...]

Warren Brown and Lou Ann Hammond chat about cars on www.washingtonpost.com May 16, 2014

By | 2016-09-25T18:44:28+00:00 May 22nd, 2014|Categories: Automobiles and Energy, car buying tips, Driving tips, Warren Brown, Washingtonpost.com|

Good morning Warren and Friends Sorry about the early stop on the chat last weekend. We all serve at the pleasure of the internet and correct settings. :) I drove the Golf, GTI, TDI, e-golf and Golf S with sunroof this week. I also drove the Ford Focus ST, which Volkswagen says is one of [...]

Racing and marketing Volkswagen on Driving the Nation

By | 2017-03-22T08:00:20+00:00 May 22nd, 2014|Categories: Automobiles and Energy, Racing, Video, Volkswagen, youtube.com|

Chicago auto show - Clark Campbell is Volkswagen's General Manager of Experiential Marketing. Campbell talked to Lou Ann Hammond, CEO, Driving the Nation about the marketing of Volkswagen to their customers. What does volkswagen have to do with racing? Campbell talks about Dakar, rally cross and natural gas racing. How much of the racing for [...]

Food crops producing less nutrition because of higher CO2 on Driving the Nation

By | 2017-03-22T08:00:20+00:00 May 21st, 2014|Categories: Automobiles and Energy, Emissions, Environment, Food and Wine, Health & Fitness|

By Stephen Leahy UXBRIDGE, Canada, May 7 2014 (IPS) - Rising carbon dioxide (CO2) levels will make many key food crops like rice and corn less nutritious, a new study shows. Important food crops will contain lower levels of zinc and iron by mid-century without major cuts in CO2 emissions from burning fossil [...]