Summer foods for the car and the picnic basket

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Summer foods for the car and the picnic basket

The Summer Fancy Foods Show just ended and some of the new foods we found are perfect for the car, or if you are going on a picnic. We looked for new foods, not foods that were gooey that would melt all over the car, but fun foods to eat. Some of the foods go in the cooler, but they were so tasty ( and the packaging was so adorable) that we included them.

Goat cheese gone wild!

Laura Chenel has some of the most adorable little buckets of tasty marinated Cabecou goat cheese, flavored goat cheese logs, and goat brie.

The disks of Cabecou is a marinated goat cheese button with a dense texture. They are cut from fresh logs and placed on racks to dry for 5 to 7 days. The new Spicy Cabecou is marinated in Jalapeno olive oil and crushed Chilies that give a spicy punch to the chevre.

About the Author:

L ou Ann Hammond has a work history in the energy and transportation field. Starting with Chevron Corp. in finance and accounting from 1978 to 1986. Hammond was exposed to the accounting, selling, management, and transportation of petroleum and all the alternative energies Chevron explored for during the turbulent 1970s. Hammond is the founder and owner of the first privately owned automobile website www.carlist.com. Carlist is the longest running used car database, since 1986, even prior to the Internet. Hammond's most recent website, www.drivingthenation.com, covers a broader range of subjects than solely the automotive or the energy industry. Driving the Nation encompasses both automotive and energy issues to show the audience how dependent we are on both. Hammond's varied background in the petroleum and automotive industry gives her an analyst insight into the myriad levels of automobile and energy topics.