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Spaghetti and noodles

Thinking of dinner for a large group of people? How about good ole’ fashioned spaghetti, with a twist – red lentil spaghetti noodles and tomato basil sauce! Of course, you can add meat or vegetables, maybe even some cheese, but the foundation starts with Lidia’s Tomato Basil sauce and Explore Cuisine noodles. For a smaller group, I would use the gluten-free green lentil lasagne with thinly sliced vegetables and a small amount of marinara sauce.