If you want something with a little more foreign flair, try the taste of Thailand. My favorite is always peanut sauce anything, but Pad Thai is a quick second. While the essence of green curry derives from Thai basil and green chilies, Watcharee has created a blend of sour, sweet and salty flavors that tickle the tongue and hint at Thai cuisine. If you like garlic and coriander, try the massaman curry. With origins in India, the massaman curry was created in Thailand over 200 years ago by court chefs to King Rama II (1809 – 1824).
Summer foods for the car and the picnic basket