A different ketchup a different twist on ketchup; Sun-dried tomato and Sriracha ketchup. This ketchup celebrates the tomato, not the sugar, “Our California Sun Dried Tomato Ketchup truly celebrates the tomato,” said Willie Traina, CEO of Traina Foods. And now we are turning up the heat by blending it with Sriracha. The result is an intense tomato flavor with a spicy, tangy finish. It can be used in place of hot sauce or ketchup, as a condiment or base for sauces or marinades, even cocktails like Bloody Marys or margaritas,” he added.
Summer foods for the car and the picnic basket